Food Safety management system, assuring safe food in all food chains from farm to fork requires a precise studying the food hazards and controlling these hazards through the food chain. Manufacturers and service providers in the food chain need to ensure safe products in all levels that they have control.
These requirements are very strict requirements in all the countries. So organizations need to establish a management system to assure themselves and the human health. We have developed courses in all levels for the food safety management systems. Starting from the foundation courses, halal courses to the lead auditor courses.
ISO 22000 is an internationally accepted standard that sets out a framework of essential elements for putting an effective Food Safety Management System (FSMS) in place. The standard is mainly a quality based safety and risk management standard.
In partnership with Esenek Training Centre, we run a range of courses on Food Safety. This changing from the overview and foundation of the food safety management system, halal food management systems to the lead auditor courses. We can also develop courses specifically for your organizational needs.
Food Safety Management System (ISO 22000:2005) Foundation Course
Food Safety Management System (ISO 22000:2005) Internal Auditor Course
Food Safety Management System (ISO 22000:2005) Lead Auditor Course (CQI & IRCA Certified Course ID:17597)
Food Safety Management & Halal System (Based on on ISO 22000:2005 & Halal 22) Lead Auditor Course (CQI & IRCA Certified Course ID:17603)
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